Douglas Piccinnini is a writer and chef living in Lambertville, NJ. He is the author of Blood Oboe (Omnidawn, 2015) and Story Book: a novella (The Cultural Society, 2015). His work has been featured by The Academy of American Poets’ Poem-a-Day, Aufgabe, Lana Turner, NYTimes.com, Prelude, Seattle Review, Verse and The Volta.
try to land on a flower some creature called a weed and unwanted try to understand: […]
